[S207.Ebook] Ebook Homosexuality in Islam: Critical Reflection on Gay, Lesbian, and Transgender Muslims, by Scott Siraj al-Haqq Kugle

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Homosexuality in Islam: Critical Reflection on Gay, Lesbian, and Transgender Muslims, by Scott Siraj al-Haqq Kugle

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Homosexuality is anathema to Islam – or so the majority of both believers and non-believers suppose. Throughout the Muslim world, it is met with hostility, where state punishments range from hefty fines to the death penalty. Likewise, numerous scholars and commentators maintain that the Qur’an and Hadith rule unambiguously against same-sex relations. This pioneering study argues that there is far more nuance to the matter than most believe. In its narrative of Lot, the Qur’an could be interpreted as condemning lust rather homosexuality. While some Hadith are fiercely critical of homosexuality, some are far more equivocal. One even appears to actively endorse love between men. This is the first book length treatment to offer a detailed analysis of how Islamic scripture, jurisprudence, and Hadith, can not only accommodate a sexually sensitive Islam, but actively endorse it. Scott Kugle is the first Muslim to publish widely on the issue of homosexuality and Islam. An independent research scholar in Islamic studies, he has previously held positions at Duke University, the University of Cape Town, and Swarthmore College.

• Sales Rank: #471937 in eBooks
• Published on: 2010-01-01
• Released on: 2010-01-01
• Format: Kindle eBook

About the Author
Scott Kugle is the first Muslim to publish widely on the issue of homosexuality and Islam. An independent research scholar in Islamic studies, he has previously held positions at Duke University, the University of Cape Town, and Swarthmore College.

Most helpful customer reviews

104 of 116 people found the following review helpful.
Eye-opening, life-saving, most enjoyable read.
By SilentShepherd
For the purpose of this review, I thought it's important to give some of my background. I'm a 24-year-old medical student and I'm a practising Muslim, having learned Islamic studies ever since I was little up till I was 19, so I have extensive knowledge about it. I have always been inquisitive and questioning by nature, and I brought these into the realm of my Islamic studies to further understand Islam, much to the discomfort of other students ("common Muslims" are discouraged from having "obviously questioning" discussions as they are deemed to have inadequate scholarly knowledge). After years of study (including comparing other faiths), even though I was brought up as a Muslim, I believed in Islam on my own accord. I realised my same-sex attraction ever since I was about 9, but I thought I was attracted to females as well, so I concluded I was a bisexual some years later. I have been taught that homosexuality has no place in Islam, but it didn't bother me as much as I thought I could always settle with a girl. Late 2009, after further reflection and exploration, I concluded that I was actually gay, not having any sexual attraction toward females. This epiphany brought intense internal conflict - a battle between my religion and my sexuality. I desperately searched for answers.

Scott Kugle is the first Muslim to publish widely on the issue of homosexuality and transgender identity in Islam. Like some gay Muslim advocates, I expected a very emotionally-driven writing to defend queers when I bought this book. Instead, I was delightfully surprised by his neutral-sounding, critical and objective writing, reflecting years of careful research and synthesis of valid ideas. This book is divided into systematic sections, bringing readers into natural progression across his arguments. His introductory chapter is a wonderful summary of his whole book, telling readers what to expect in this book. He begins soon with discussion into the nature of human sexuality (including inherent nature of homosexuality) as a basis for his argument throughout the rest of the book.

The next chapter is all about the Qur'an's stand on the issue of homosexuality. It's about liberating the Qur'an from shackles of previous traditional/classical (mis)interpretation of this issue, which I had come to accept as an absolute "fact" from my years of study. The arguments are laid out logically and coherently, free from "twisting of the fact" as accused by the majority of Islamic authorities. This chapter changed my view of the scholars' interpretation of the Qur'an as almost infallible. A very eye-opening section of the book.

The following chapter talks about the hadith (Prophet Muhammad's sayings). In desperation to make syaria laws and rulings, jurists have used weak and (highly possibly) false/fabricated hadiths to justify condemnation of homosexuality and punishments for homosexual acts. Throughout my Islamic studies, I have surprisingly discovered many weak or fabricated hadiths that the "common Muslims" have accepted to be truth, so this chapter of the book serves to reinforce my discovery. Another eye-opening chapter if you aren't familiar with the studies of hadiths.

Next comes the chapter on assessing fiqh (Islamic legal reasoning). It focuses on the legal standing of homosexuality and male-male anal intercourse, some female-female relations. This chapter and the next chapter is tightly linked, as the idea to legalise homosexual relationships (in the eyes of God) via marriage (nikah) is explored, which requires critical reassessment of the current (patriarchal) idea of nikah between man and woman. This chapter provides solutions to the "problem" of homosexual relationships, and I commend the author for providing solutions too instead of simply presenting his arguments for homosexuality. The last chapter before the conclusion presents points for transgender individuals, which is also a great read.

Overall, this book is simply a superb buy, and in retrospect, I would have gladly paid even more for the quality of writing that I receive from this book. Who do I recommend it too? Well, of course for LGBTIQ Muslims this book is a must-read. I'd also recommend all Islamic teachers, imams, scholars, and authorities to give this book a read and please do so with an open and neutral mind, as I have forced myself to do (due to my classical/traditional Islamic understanding). For LGBTIQ Muslims, I would also recommend borrowing/buying this book for your Muslim friends and family members who might have trouble understanding our position. I also think that non-Muslims can benefit from this book, to help them understand that Islam is accommodating to queers. Basically, "Homosexuality in Islam" deserves a place in everyone's bookshelf.

It has helped me to reconcile with my religion and sexuality. Scott Kugle has probably saved my life from one of constant internal conflict and depression with his writing. What are you waiting for? Now go buy this book!

17 of 18 people found the following review helpful.
An academic must.
By Robert S. Andrews
These concepts shared in this book are nothing short of brilliant. Without ever having to refute or deny any words of the Qur'an itself, Siraj brings forth a truly educated, thorough, and refreshing alternative perspective to what many educated individuals (Muslim or otherwise) see as rigid and disingenuous interpretation of the faith (ie conservative straight males perspective ONLY). It is these 21st century ideas that can help bridge the divide among Islam in other cultures, should they choose to do so. Siraj talks about people and the purpose of faith and defies the taboo without apology a without undermining the faith.

The naysayers are all the same. The same things they said about Fatima Mernissi and anyone else who challenges the old patriarchal ways about anything.

On a personal note, this book not only changed my entire perspective of Islam (for the better no less), but helped me write one of the best academic research papers I think I have written. It is a must read for anyone interested in this very complex subject.

8 of 8 people found the following review helpful.
Thorough
By Loki Gabriel Campbell
This is an extremely thorough investigation into this topic. If there is anyone out there that finds themselves conflicted on this issue, this book can be a guiding light (may Allah accept this effort). Also, as may not be clear from the title, this book also discusses transgender issues.

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[Y880.Ebook] Fee Download Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It, by Larry Olmsted

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series

“The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm

You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.

Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price.

But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

• Sales Rank: #2497 in Books
• Published on: 2016-07-12
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.30" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 336 pages

Review
“Olmsted’s well-researched expos� reveals how often what we eat isn’t what it seems. (Parmesan cheese made of wood pulp or fake lobster rolls, anyone?) Eye-opening.”—PEOPLE magazine
�
�“Olmsted boldly walks readers through a course in food authenticity that covers olive oil, cheese, Champagne, seafood, steak, coffee, and more. Readers will be inspired by his intensity and clarity, and floored by how far some counterfeiters go to fool consumers and some historic food institutions go to protect their products and their names. Olmsted’s research is impressive, and he lets no stone go unturned. He lets the terrifying facts speak for themselves, adding just a little humor . . . Olmsted’s sharp language will hopefully put fires under counterfeiters everywhere . . . With the guiding hand of a good friend and prose that keeps the reader’s eye moving, Olmsted insists that readers ‘shop better and cook more.’”—Publishers Weekly, starred review
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“Equal parts foodie chronicle and investigative expos� . . . Real Food / Fake Food is less treatise than guidebook, showing readers how to navigate an increasingly complex food system.” —Outside Magazine
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“Required reading for cooks who genuinely care about quality and health . . . a fascinating read that sheds light on our under-regulated food industry. The book also serves as a handy guide to what items consumers should avoid, and how to find and identify the real deal.”—CookingLight.com
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�“A striking look at the food industry. It’s unnerving that so many people don't know what authentic olive oil or port wine tastes like because they’ve been undersold on some off-shoot knock off and no one is raising a flag — until now.” —Ming Tsai, author, chef, and host of PBS’s Simply Ming

“Larry Olmstead makes you insanely hungry and steaming mad in this provocative account of how fraud threatens not just the world’s great craft foods (think caviar, Kobe beef, and Parmigiano-Reggiano) but our everyday diet.�A must-read for anyone who cares deeply about the safety of our food and the welfare our planet.”�� —Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS

“Do not take another bite or swallow another sip of anything, for your sake and the sake of your children, before reading Real Food Fake Food. It is the health equivalent of Ralph Nader's expose Unsafe at any Speed. The content blows the doors off the kitchens.”� —Michael Patrick Shiels, radio host and author of Invite Yourself to the Party

“Larry Olmsted’s meticulously researched tour de force is chilling for what he uncovers about the food industry. At the same time his love of great food and his skill in writing about it make me want to try every one of the real foods he recommends. A must-read for anyone with an interest in, well, eating.” —Dan Dunn, author of American Wino: A Tale of Reds, Whites and One Man’s Blues

“The world is full of delicious, lovingly-crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors that are hard to identify. In this entertaining and important book, Larry Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters. I'll never look at a menu the same way again.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm

“In his solidly researched new book, USA Today food and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effect…A provocative yet grounded look at the U.S. food industry.” —Kirkus Reviews

“This is an important book to help all buyers shop prudently and with a wary eye toward the claims of food producers. Recommended for all consumers along with policymakers, those interested in food science, and marketing professionals.”—Library Journal
�

From the Back Cover
“Do not take another bite or swallow another sip of anything before reading Real Food / Fake Food.”*

“It's unnerving that so many people don't know what authentic olive oil or port wine tastes like because they've been undersold on some offshoot knockoff and no one is raising a flag--until now.” —Ming Tsai, author, chef, and host of PBS’s Simply Ming

“Larry Olmsted’s meticulously researched tour de force is chilling for what he uncovers about the food industry.” —Dan Dunn, author of American Wino: A Tale of Reds, Whites, and One Man’s Blues

“This is the health equivalent of Ralph Nader's expos� Unsafe at Any Speed. The content blows the doors off the kitchens.” —*Michael Patrick Shiels, author of Invite Yourself to the Party

Where's the Kobe Beef?: More than 99.9 percent of the so-called Kobe beef sold in this country is Fake.

Parmesan-Gate: Most Parmesan cheese sold in the United States, grated or whole, cheap or expensive, is Fake.

The Restaurant Scam: Restaurants can claim any food is “organic” or “dry aged,” “heritage breed” or “wild caught.”� Even names of farms and types of fish are misrepresented to justify higher prices.

The Extra-Virgin Olive Oil Racket: Though widely considered the healthiest fat, 75 to 80 percent of the extra-virgin olive oil sold in this country is Fake, and some is even dangerous.

The Sushi Fraud: DNA testing was used to compare the fish that menus offered with the actual species brought to the table in New York City sushi restaurants. In the largest study, 100 percent of the restaurants had lied.

The Seafood Swap: A third of the seafood sold in this country is intentionally mislabeled.
�

About the Author
Larry Olmsted writes the “Great American Bites” column for USA Today, and his column on travel and food, “The Great Life,” appears on Forbes.com. A contributing editor to TravelGolf.com, Olmsted was named one of the 10 Most Extreme U.S. Journalists by the Society of Professional Journalists, and his Forbes.com column was named one of the World’s Top 100 Travel Sites. A longtime member of the Society of American Travel Writers and Golf Writers Association of America, for over two decades he has written extensively on food, wine, and spirit topics, including regional food specialties, production, health, consumer issues, celebrity chefs, and restaurants worldwide. He frequently participates as an expert food panelist and regularly appears on national and locally syndicated radio shows, including NPR’s All Things Considered, as a food expert. His expos� on counterfeit Kobe beef for Forbes.com was widely covered by newspapers, websites, and radio shows around the world. Olmsted, who has visited more than forty countries around the globe, is the author of two books on golf and, most recently, Getting into Guinness (and in the process personally set or broke three world records). He and his wife live in Vermont.

Most helpful customer reviews

185 of 202 people found the following review helpful.
Narrow scope, but excellent information
By R. Mesnard
Our household is very careful about the food we buy, which is why I was quite interested in this book by Mr. Olmstead. I was fortunate to hear the interview of him on the Diane Rehm show as well. However, I found this book to be rather frustrating, though it does contain a wealth of interesting and, at times, compelling information. We tend to buy organic whenever possible, and constantly struggle with the budget challenges that presents. So I was hopeful this book would not only provide a sort of guide map for selecting high quality foods, but would also either reassure me that the organic brand is worth while, or dissuade me from spending the extra cash on organic labeled products.
Regarding the organic brand, it is never directly addressed. There are many comments that cast significant doubt on the organic label, and others that suggest you look for the label. Certainly, it depends on the food under consideration. In some cases, such as seafood, there is no organic standard. However, in others Mr. Olmstead presents the picture of a defined standard that is not enforced. I'm left pretty much where I started - choose organic when possible, even if it isn't 100% accurate. Further, it always pays to have some idea of the 'provenance' of the product - country of origin, farm, etc... even if that can be faked.
I was also a little surprised to see two entire chapters devoted to meat, an entire chapter on Champagne and Scotch, an entire chapter on wines. As a book on 'food', it is really a book about seafood, olive oils, kobe beef, wine and spirits, and cheese. Not much else. I think this book speaks more to the food preferences of Mr. Olmstead than a more comprehensive treatment of the thousands of food products you'll find in a typical grocery store. What he left out could fill volumes. His often long ramblings about regional culture, specific farms and villages, his travels and his food experiences tended to obscure what I was looking for based on the title of the book. A better title might have been: "Larry's World of Food" or something like that.
Bottom line - excellent information, but for a limited set of foods and beverages.

62 of 68 people found the following review helpful.
Problems with Fake and Counterfeit Foods
By Bassocantor
In REAL FOOD/FAKE FOOD, Mr. Olmsted documents, in detail, the rampant problems with fake and counterfeit foods sold in the U.S. He covers quite a few different food items, including beef, seafood, cheese, alcoholic drinks--even fruit juice. The frauds are especially concentrated in "special foods which for the first time in 2014 topped one hundred billion dollars in the United States. This category is rife with scams, including many foods viewed as healthier choices, as well as fancy cheeses, meats, oils, and other “gourmet” items."

Prior to reading this book, I admit that I had NO IDEA of how widespread the problem is. Okay, I get it now--it's a HUGE problem. It's also a little scary: "Unless you are leaving the supermarket via the “8 Items or Less” express lane, something in your cart is likely fake." In fact, the president himself got involved: "In mid-2014 President Obama announced that he was going to clean it up and appointed a seafood task force. When was the last time a national food crisis— and it is a crisis— got so out of control that the president had to step in?"

As another example, the widely-cited Consumer Reports confirmed the problem with seafood: "When Consumer Reports tested twenty-three supposedly wild-caught salmon fillets bought nationwide in 2005 – 6, only ten were in fact wild." So, the folks there showed that seafood was wrong over half of the time.

The author uses a variety of examples to illustrate the problem. For example, he spends a lot of time documenting how "Parmesan" Cheese sold in the U.S. is so much different than the actual, original product. And yet, the U.S. product is allowed to use the name, which is very misleading.

The author cites numerous statistics showing how the seafood industry, in particular, is filled with fake products. He notes that if you go to a restaurant and order sushi, it is near 100% certainty that your meal will NOT be what you think it is. He also cites numerous studies which confirm the deception--especially rampant in restaurants.

Even fruit juice has problems. Mr. Olmsted notes how labeling can mislead the consumer about what is really in the product. I thought the legal case involving 0.3% "Pomegranate juice" especially interesting. In that case, a major soda brand wanted to sell the juice as "Pomengranate Juice," in spite of the nearly non-existent pomengranate juice actually in the bottle.

Whilst reading REAL FOOD/FAKE FOOD, I kept on thinking, "How did this happening? Why doesn't the government stop this?" Well, it turns out that the author is equally mad; he has harsh words for the FDA, who were uncooperative in assisting him. He notes how he made numerous efforts to try to get the FDA to pay attention--but they refused to even grant him an interview, despite their promises. "No amount of follow-up could make those promises come true or make interviews actually happen. I offered to fly to Washington at my own expense and come to their offices to meet them." (They finally let the author submit some questions for consideration.)

Readers will likely get a little "steamed" when they realize how little protection the FDA is providing. "Federal regulations require (as in mandatory, not optional) the FDA to inspect less than 2 percent of imported seafood , hardly a rigorous analysis . Still, in 2013, inspectors managed to achieve barely a quarter of that incredibly low threshold—and their poor performance has been getting shoddier annually, down from the year before."

Take heart--the book is not all whining and hand wringing. Not at all. In the section, "What Can You Do?" Mr. Olmsted provides some practical solutions--ideas on where to buy the real thing, as well as ideas on how to cook. For example, he notes that the "big box" retailers do a good job at removing fake products--simply because they have so much clout. Similarly, certain grocery chains also are vigilant in not allowing fake products. Of course, the author admits, the real product will be more expensive. He personally has decided to have the REAL thing, but just have it less frequently.

All in all, I thought REAL FOOD/FAKE FOOD was an excellent book. I learned a TON about this problem. Honestly, I was totally ignorant of this issue before. At least I am now better informed. I'm also a little mad.

27 of 29 people found the following review helpful.
Don't trust the menu!
By The Wik
Living in and eating food from the Hudson Valley, NY, we are lucky to know the source of much of our food. Larry Olmsted's book further emphasizes the importance of this connection. His details of the intricate process of producing Parmigiano-Reggiano is fascinating. Not all of his details are as in depth but his findings are disturbing and some outright frightening. His suggestions are very helpful and some very surprising. Highly recommend a read!

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Overview: Rob’s Databases: Design, Development & Deployment Using Microsoft Access is a book that teaches the more advanced topics of database-design through the use of Microsoft Access. The 2nd edition has been completely updated to give students the most up-to-date information. By using Microsoft’s Access 2002, students will learn the intricacies of developing a database. Also with the ever- growing area of web programming, students will have a chapter tying database and web programming together and another chapter specifically on VB Script. Lastly, a revamped chapter on security will address the ever-changing and important issues.

• Sales Rank: #2614108 in Books
• Published on: 2003-04-24
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .88" w x 8.50" l,
• Binding: Paperback
• 552 pages

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0 of 1 people found the following review helpful.
Good Coverage of Database Design
By max the cat
This book offers good coverage of database design and data modeling using ERDs, or entity-relationship diagrams. These are standard data modeling tools, widely used in industry. Contrary to some previous reviewers I found the book was clear and did a good job of explaining the complex topic of data modeling. On the other hand, I don't have a competing product to sell.

This books is aimed at the computer science student with at least some background in logic, object-oriented programming and modeling. I do think the book is written at too high a level to be easily accessible to the computer hobbyist or someone without a strong general computer science background.

My only critique is the use of Microsoft access as a tool to practice database development. In my experience access simply isn't used in industry any longer (if it ever was). MySQL would have been a much better choice to practice database creation.

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[K775.Ebook] Download PDF A companion to Rudolf Steiner's Eurythmy as visible singing (GA278), by Alan Stott

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• Sales Rank: #12839836 in Books
• Published on: 1995
• Format: Import
• Binding: Unknown Binding
• 199 pages

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[D316.Ebook] Ebook Pokémon X & Pokémon Y: The Official Kalos Region Pokédex & Postgame Adventure Guide: The Official Pokémon Strat

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Inside, you’ll find:
�
• Crucial data on more than 450 Pok�mon, including their moves, locations, stats, and Evolutions!
• Detailed guides on Pok�mon Eggs and how to find all Kalos region Pok�mon!
• Lists of all TMs, HMs, items, Berries, and Mega Stones—including where to find them!
• Extra tips and hints for your adventures after the Hall of Fame!
• A poster of the Kalos region Pok�mon!

• Sales Rank: #149334 in Books
• Brand: Pok�mon
• Published on: 2014-02-04
• Released on: 2014-02-04
• ESRB Rating: Everyone
• Original language: English
• Number of items: 1
• Dimensions: 8.47" h x 1.29" w x 5.34" l, 1.70 pounds
• Binding: Paperback
• 736 pages

Features

• Crucial data on more than 450 Pok�mon, including their moves, locations, stats, and Evolutions!
• Detailed guides on Pok�mon Eggs and how to find all Kalos region Pok�mon!
• Lists of all TMs, HMs, items, Berries, and Mega Stones-including where to find them!
• Extra tips and hints for your adventures after the Hall of Fame!

Most helpful customer reviews

49 of 52 people found the following review helpful.
Extended information of what is available in the book
By Oscar Rodriguez
The post adventure strategy guide is only as expansive as the content found in-game after beating it. As such, I'll just list a few things not mentioned in the description to help other potential customers decide if it's worth buying this guide.

The poster included is approximately 30in by 37in, or 58cm by 94cm
The guide explains the functions of Battle Maison
The guide lists all available Pok�mon found in Friend Safari
The guide provides the areas where the roaming legendary birds can be found to force them into Sea Spirit's Den
The guide provides ranking information for the Battle Institute
The guide provides extensive information for the Looker sidequest.
The guide has outdated information on the breeding mechanics. (to be discussed below)
The guide provides the locations of the megastones
The guide explains how the Pok�radar works

This strategy guide has the same layout as the previous guide, with an introduction of the new location with a checklist of items and Pok�mon obtainable in said area, followed by points of interests worth checking out. Just like the guide before it, it has a list of the egg groups readily available, so there's no need to refer to the previous guide for the information. The guide also gives information on how Pok�mon breeding works but it's a tad outdated. The information that is outdated is still correct, but it does not explain that the mechanics have been simplified, making it far easier to breed a Pok�mon with the desired traits.

The first half of the guide does its job in assisting the player find all the post-game content while providing tips where applicable.
The second half of the guide, which is the Pok�dex, is as informative as it can be. The Pok�dex provides an in-depth look at the Pok�mon's level-up moves, TM&HM moves, egg moves, and tutor moves. It also provides information on where to find the Pok�mon, the facilities you can use them in, and the damage taken in both regular battles and inverse battles. Superfluous information includes their evolution line and front/side/rear views of the Pok�mon. The Pok�dex guide also provides extensive information on alternate forms, such as the multiple patterns of Vivillon.

All in all, the guide provides the necessary information that you need in one handy location if you dislike browsing the internet for the information and does a great job with the Pok�dex. However, it does have its downsides:

The guide only has the Pok�dex information for the three Kalos regions. So you won't find information on Pok�mon not native to Kalos, like Rattata and Entei.
The information to find items is not as extensive as guides found online.
The Pok�dex does not use numerical values for the base stats and still use the bar system from previous guides.
It's paperback.

In Generation V, only the males can pass down moves, and only the females can pass down the Hidden Ability.
In Generation VI, both males and females can pass down moves and pass down the Hidden Ability. The female will pass down the Pok�ball that it was caught in to its offspring. Example: a female Pancham caught it a Net Ball will always pass the Net Ball down to its offspring. Master Ball and Cherish Balls cannot be passed down.

1 of 1 people found the following review helpful.
Good informations.. But still lacking.
By Julian
I've been a huge collector of Pok�mon strategy guides because. I, myself is a huge fan and gamer. This guide really isn't that good. The pokedex layout and setup is missing some Pok�mon and also doesn't provide the best ways to catch Pok�mon. I'm not saying it isn't there, but it's tedious and small. Now let's get to the guide part. The post game guide itself doesn't really do justice. I feel spots are missing and this guide was hastily made just to make a few quick bucks.

Recommended for: Adding to your collection. There's really not much information that will help you. And another con it was made to be like a pocket book. So it's bulky and easy to lose your place. The last few guides for X and Y have been complete letdowns compared to the old strategy guides Pok�mon has produced.

10 of 11 people found the following review helpful.
Incomplete, but thorough in what it does have
By K
As other reviews have probably mentioned, this Pokedex doesn't have all the Pokemon in it, which is annoying considering that's why I bought it! At least the stuff it does have (post-game info, some of the Pokemon) seems complete. The font for the Pokemon information (like TMs, etc) that does exist is also in a really tiny font, and I'm not an old man!

Honestly, I'd just use websites like Serebii . net (look it up) to get any information needed and skip the guide. I'd like to buy a complete guide - unfortunately, this isn't it! I like having all the Pokemon in one book that I can reference!

P.S. the poster is cool. I'll probably keep it for that and the post game information.

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